A food microbiologist with over 20 years of R&D experience. Most of my work has been in the areas of food safety, microbial control in built environments, regulations regarding biocides and food safety, leading innovation projects and teams, and consulting with customers (internal and external) on microbiology issues.

Dr. Daniel Daggett has a bachelor’s degree in biology and a PhD in Environmental Toxicology from the University of Wisconsin, where he received a fellowship from the National Institute of Environmental Health Sciences and the Berman and Blieir Award for his research.

Dr. Daggett started his career as a toxicologist with the Wisconsin Department of Health, where he was responsible for developing environmental regulations and protecting public health. Currently, he is the Vice President of Sustainability at Diversey where he is responsible for developing and implementing sustainability strategies across the business.

Dr. Daggett has published widely and is a frequent speaker on a variety of topics such as indoor air quality, toxicology, sustainability, life cycle assessment, carbon footprint, and product safety.